About Notta Farm

We know where our beef comes from. So should you.

At Notta Farm, we believe knowing where your food comes from matters. The modern beef supply chain is complex. Most consumers purchase beef through a grocery store without ever knowing the farm, the producer, or the practices behind the product. While grocery stores provide convenience and selection, they cannot provide the connection and transparency that comes from buying directly from a local farm.

At Notta Farm, we take a different approach. Our Highland cattle are raised here on our farm, where we know every animal and take responsibility for how they are cared for. We believe quality beef starts long before the processing facility. It begins with healthy animals, responsible land stewardship, and thoughtful management.

Our beef is:

• locally raised Highland cattle; 
• pasture-based and naturally managed; 
• free from growth hormones and unnecessary antibiotics; 
• USDA inspected and professionally processed; and 
• aged and individually vacuum sealed for quality and convenience.

When you purchase Notta Farm beef, you are not just buying a package of meat. You are supporting a local farm and gaining confidence in knowing the story behind the food you serve your family.